Meet the Owners
The Morrison's
Alicia, wife, mom, owner, operator, bartender, social media manager...you name it, that's me! I am behind every email, every social media post, AND I am the one behind the bar 95% of the time.
At the age of 4 I was introduced into the hospitality world. My grandparents owned Herrmann's Chocolate Lab in downtown Templeton. I was always making chocolate or helping out behind the register. At the age of 18 I began my venture into the food and beverage industry as a hostess. I quickly moved up the ranks in the restaurant industry through my hard work and dedication to a job well done. I worked as a server, bartender, as well as management. I held various restaurant positions for 14 years before I made the switch to entrepreneurship in 2024.
Haustin, husband, father, owner, handyman, occasional bartender and my biggest supporter!
Haustin was raised on a local cattle ranch out in Santa Margarita, where he learned the value of hard work. Along with being super dad, working cattle or facing the many other challenges a working ranch has to offer he is also an engineer with CAL-FIRE. Even with his busy schedule family always comes first.
We met in 2015, married in 2022 and have two beautiful kids together. Corbin Tuff and Hayden Amelia (who are not pictured). They are the reason we work as hard as we do!
We are more than just faces behind the phone calls, text messages and emails. We are the heart and soul of this small business. We hope we get the opportunity to work with you and bring your vision to life. Your special occasion means just as much to us as it does to you!